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October,
2006
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Appliance Inspection, Part 2
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Issue
#54
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This month I would like to discuss more about appliance inspections. I realize some of us do not inspect built-in appliances. However, many of us do per state standards of practice or to comply with local industry practice. Here are a few more tips I have learned over the years:
- When inspecting kitchens equipped with the large built-in top equipment refrigerators I always check to be sure the anti-tip block is installed. It’s an easy test; I open the doors and gently pull down. If the unit tries to tip, the block or clip is not installed. I comment this is a safety hazard and recommend correction per the manufacturer instructions. Whenever I find one that tips I envision a kid hanging on the open door looking for a snack and the unit tips forward. I realize the likelihood of the unit tipping on a person is slim; however, a lot of good food could end up on the floor!
- Another tip hazard I find often is wall ovens. Many times the screws to fasten the unit to the surrounding cabinet are missing or do not thread into competent material. Once again, the test is easy; I open the door and gently press downward. If the unit starts to tip it is improperly fastened and a safety hazard. Once again when I find this condition I get a visual; my mother cooking Thanksgiving turkey, she used to pull the pan out of the rack and place on the door to baste. Imagine that mess on the floor? This same concept applies to slide-in and floor mounted ranges. Manufacturers provide a clip that must be installed to prevent tipping.
- Since we are discussing tip hazards another I find often is dishwashers not fastened to the underside of the counter. The test is easy; gently push down on the open door of the dishwasher. If it tips, it is not fastened. A full lower rack of dishes rolled out on the door will also reveal this condition, and possibly end up on the floor. I was amazed at how many homeowners thought this condition was normal and would load and unload the dishwasher with the lower rack only half-way out!
For many more procedures and inspection tips check out Kaplan ITA’s new “The Professional Inspector’s Guide to Residential Appliance Inspection” book. This book is packed full of information inspectors need along with color photos.
We'll talk next month,
Mike Casey
Kaplan Professional Schools
Now You're Ready For Business!™
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